The Writer Boy

My moment with The Writer Boy ended before I would have liked it to. But while it lasted there was this seductive supper:

POTATOES GRIBICHE

SAUSAGES

GREEN SALAD

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YOGURT & HONEY

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DARK CHOCOLATE WITH GINGER

It wasn't only the Potatoes Gribiche that made me go weak at the knees - it was his wit, his arms, his mind. But I get to keep the recipe for Potatoes Gribiche as his legacy and a reminder of some wonderful times.

POTATOES GRIBICHE

(For 2)

Wedges and triangles of (perhaps four) potatoes

Gherkins, chopped

Capers, chopped

Hard boiled eggs, chopped

Flat leaf parsley, chopped

Mustard

Vinegar

Olive oil

Salt and pepper

1. Roast the potatoes in a hot oven until cooked.

2. When they are done, mix the hot potatoes with the rest of the ingredients, and wait for them to come to room temperature.

3. Serve to a food-loving girl.

4. Kiss her.