A creamy, single-ingredient, banana ice cream? An intriguing idea, that you can just freeze bananas and then blitz them.
Must admit that I would be inclined to add some Papagayo Organic Spiced Rum. It's the secret ingredient in my Banana Bread recipe. But that's another story...
Oh I've never had banana ice cream - sounds good!
ReplyDeletei can confirm that the texture of whizzed frozen bananas is pretty extraordinary. But I am a heathen and added many fattening things to them and turned them into a cake.
ReplyDelete